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The Lost Code
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01 - Distribution of Land
Contents of a Seigneurie
Seigneuries: A Land Distribution System
The Importance of Seigneuries
The Rise of Seigneuries: Space
The Rise of Seigneuries: Time
02 - Life of the Settlers
Adapting to a New Land
Clearing the Land
Diet in France
Self-Sufficiency
The Habitant's Diet
The Health of Habitants
The Seasons of the Habitant: Fall
The Seasons of the Habitant: Spring
The Seasons of the Habitant: Summer
The Seasons of the Habitant: Winter
03 - The Seigneurial System
In charge of the colony
Louis
Responsible for diplomacy
The Censitaire
The head of state
They administered regions of the colony
04 - An Economic System Based on Dependency
Censitaire Dependency
Mercantilism
Privileges of the Censitaire
Privileges of the Seigneur
Responsibilities of the Censitaire
Social Classes
The Mother Country
The Seigneur's Duties
The Trading Colony
05 - A Period of Transition
An Economy in Transition
City vs. Country
From Habitant to Factory Worker
Rural Economic Crisis
06 - Cities and Industry
Capital Investments
Children in the City
City Life
Dying in Montréal
Growing Cities
New Living Conditions
Worker Dependency
Working in the Factory
07 - Countryside in Crisis
Difficult to Own Land
Obsolete Farming Methods, Poorer Farmers
Private Property and Self-Sufficiency
Speculation by Seigneurs and Businesses
Subdivision of Land
The Risk of a Poor Harvest
08 - Leave or Do Things Differently
A Major Shift in Daily Life
A Need for Change
Hardships of City Life
No Land, No Money
The Good French Canadian
The More Things Change, the More They Stay the Same
The Rich and the Poor
09 - The Challenge of Economic Independence
Economic Inferiority of French Canadians
François Leclerc: Rags to Riches
Industrial Capitalism
Three Centuries of Dependency
10 - An Economic Lever to Break the Cycle of Dependency
Caisses Populaires
Cooperation
Difficulty Getting Credit
Farmers Had to Be Competitive
Savings
The French Canadian Bourgeoisie
11 - The Emergence of New Industries
Farming Loses Ground
Food Processing Industry
More People, More Food
Natural Resources
The Emergence of the Food Industry
Traditional Industrial Sectors
12 - Taking Control of the Means of Production
Biscuits Leclerc—A True Success Story
Bombardier—A True Success Story
Five Generations of Leclercs
French Canadian Businesses
The Road to Success
Vaillancourt—A True Success Story
Viau—A True Success Story
© Musée de la civilisation, 2008 -
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